Sunday, March 20, 2011


First weekend of spring and I finally got my sausage and onions cooked in the new dutch oven.
One large onion, 1 package of Johnsonville Brats and two cans of beer.
Boil over an open fire, then crisp em up on the grill. If you do it right you can hear them crackle and pop on the grill, that's why the Brits call them "Bangers"
Then eat your fill and sleep it off.
Three cheers for Spring!