Sunday, March 20, 2011


First weekend of spring and I finally got my sausage and onions cooked in the new dutch oven.
One large onion, 1 package of Johnsonville Brats and two cans of beer.
Boil over an open fire, then crisp em up on the grill. If you do it right you can hear them crackle and pop on the grill, that's why the Brits call them "Bangers"
Then eat your fill and sleep it off.
Three cheers for Spring!


  1. Nice bangers ,enjoy your spring :)

  2. What a great way to ring in the Spring! I'm definitely making those next time I go camping.

  3. Thanks Brian!
    Enjoy your bangers Lara, they are traditionally served with mashed potatoes. I just baked a couple of taters to go with mine. Next time I'm going to have some sauerkraut with them!

  4. Ah...delicious. I find the food I enjoy most is simple; anything over an open fire is heaven!